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tuna kimchi fried rice

Tuna Kimchi Fried Rice

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Prep Time 9 minutes
Cook Time 6 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Servings 2 people
Calories 366 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1.5 cup cooked overnight rice
  • 3 cloves mince garlic
  • 2 green onion, chopped
  • 1 canned tuna in water
  • 2 tsp gochujang
  • 1 egg, scrambled
  • 1 cup kimchi
  • 5 baby carrot, thinly sliced

Instructions
 

  • In a large skillet or wok, heat olive oil over high heat until it becomes hot. Add garlic and carrots. Wait until the carrot becomes brownish and soft then put in kimchi. Stir fry until kimchi becomes soft for 1-2 minutes.
  • Add in tuna. Then incorporate the rice and continue to stir fry. Add in gochujang, and continue stirring everything over medium heat until the rice takes on a lovely color of bright orange, approximately for about 1- 2 minutes.
  • Optional: You can add salt, black pepper, and fish sauce after you put in the rice.