Edamame Mango Salad
Ingredients
- 1 cup edamame boiled for 3 min and drained,
- 1 medium japanese cucumber diced
- 1 medium mango, peeled and diced
- 1 medium red onion, diced
- 1 can kidney beans, drained, and well-rinsed.
- 1 cup chickpeas, boiled and drained
- 1 can corn, drained and well-rinsed
- 11/2 tbsp balsamic vinegar
Instructions
- Cook edamame and chicpeas according to packaging instructions. Rinse under cold water until cooled.
- Add all chopped ingredients to a large bowl.
- Add 1 and half tbsp balsamic vinegar
- Optional, can add on diced avocado and served immediately