How To Make Edamame Mango Salad

Name: Edamame Mango Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup edamame boiled for 3 min and drained,; 1 medium japanese cucumber diced; 1 medium mango, peeled and diced; 1 medium red onion, diced; 1 can kidney beans, drained, and well-rinsed.; 1 cup chickpeas, boiled and drained; 1 can corn, drained and well-rinsed; 11/2 tbsp balsamic vinegar

This edamame mango salad is a dish that you should try. It has a joyful zing, sweet, sour, and crunchy texture that sure will bring your taste bud to another level.

It is easy to make, effortless, low-calorie, and packed with nutrient-dense that benefits our body physically and mentally.

Hahahaha. OMG, I sound like I am selling something. 😆

The truth is, I have no time, am in a rush, have only limited ingredients in my pantry, and most of all hungry. L