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edamame pasta recipe

Edamame Pasta Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Mediterranean
Servings 2
Calories 365 kcal

Ingredients
  

  • 1/2 package Spaghetti
  • 2 tbsp Olive Oil
  • 4 Garlic Cloves slice thinly
  • 1 cup Shelled Edamame
  • 1 tbsp Himalayan Salt
  • 2 tbsp Mixed Herb
  • 1 Canned Tuna In Water
  • 5 Chopped Bird's Eye Chili

Instructions
 

  • Cooked spaghetti accordingly to packaging
  • Cooked edamame accordingly to packaging. Once cooked, put aside and let cool.
  • Heat pan with medium heat
  • Put in olive oil, garlic, and bird's eye chili. Stir until garlic changes to a nice golden-yellow color.
  • Put in tuna. Stir for a while. Add on mixed herbs and salt.
  • Last, put in spaghetti and serve.