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Oat Milk Chia Pudding 4

Oat Milk Chia Pudding

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2
Calories 264 kcal

Ingredients
  

  • 4 tbsp chia seeds
  • 1 cup oatmilk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • toppings of your choice

Instructions
 

  • Add chia seed, oat milk, vanilla, and maple syrup in jar mason container.
  • Stir well, and let sit for 5 minutes stir again to avoid chia seeds becoming clumps.
  • Refrigerated for 2 hours or for an overnight.
  • Ready to be served with toppings of your choice.

Notes

Puree the chia seeds in a blender if you like a smoother texture.