Wash and clean rice until clear or less cloudy. Cooked on rice cooker.
Marinate the salmon with garlic salt powder and mix herb. Cooked using air fryer 190C for 20 minutes. Shredded cooked salmon using a fork or chopsticks.
Prepare sauce - Mix Greek yogurt, lemon juice, black pepper, and sriracha (You can leave out sriracha if you want less spicy). Lastly add in shredded salmon.
After rice is cooked, transfer and press rice flat on the baking pan.
Once flat, sprinkle furikake evenly to cover the top of the rice.
Then spread the salmon mixture over top, and spread it smooth.
Bake for 15 min at 190C.
Let it cool for a while. Put sriracha sauce on top, sprinkle furikake and chopped spring onion on top.
