• Mix oat, chia seed, and salt in a container. (A)
• Mix almond milk, greek yogurt, brewed coffee, and maple syrup. Blend well. (B)
• Mix A + B in a mason jar. Shake vigorously to let the air escape.
• Taste the mixture and adjust the sweetener accordingly to your taste preferences.
• Cover the mason jar with an airtight lid and place it inside the refrigerator overnight.

Serving

• Mix Greek yogurt with maple syrup and protein powder. Add some more yogurt or almond milk if the consistency is too thick.
• Serve the overnight oats in layers inside a tall mason jar. Alternate between oats and yogurt, ending the top with yogurt.
• Finish off with dust unsweetened cocoa on top and enjoy.

Storage

• Leftovers are to be put inside an airtight container in a refrigerator for up to three days.