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Tuna Fried Rice

Tuna Fried Rice Recipe

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Prep Time 13 minutes
Cook Time 7 minutes
Course Main Course
Cuisine Asian
Servings 1 person
Calories 296 kcal

Ingredients
  

  • 3 cloves garlic
  • 1/2 can Tuna
  • 5 birds eye chili (optional if you don't like it spicy)
  • 1 tbsp olive oil
  • 1 cup overnight basmati rice
  • 1 egg
  • 1 tsp himalayan salt

Instructions
 

  • In a large wok or skillet, heat 1 tablespoon of the oil over high heat until it is very hot. Turn medium heat, put minced garlic and bird eye chili if you like spicy.
  • Add in 1/2 cup canned tuna in water. Stir well.
  • Put in 1 cup of overnight basmati rice. Mix them all nicely and sprinkle salt on top.
  • Add in more protein with 1 egg, stir them all over medium heat for about 1-2 minutes.